This smoothie is awesome because it calls for a few readily available ingredients, it tastes delicious, it’s packed with nutrients, and the low glycemic index of strawberries compared to other fruit makes it a reasonable choice for people who are watching their sugar. It’s a fantastic and filling way to curb a sweet tooth without the guilt.

When I was in grade school, my mom would take me to baton practice once a week, and afterwards we would have dinner at McDonald’s. The memory of their famous Shamrock Shake, which is only available around St. Patrick’s Day, evokes nostalgic feelings for a time when I didn’t know what high fructose corn syrup was.

The idea of eating salad every day bores the life out of me, but I know that leafy greens are among the world’s healthiest foods, so I find creative ways to make them interesting. The strong tropical fruit flavors in this smoothie hide any bitterness that might come from the greens, but you’ll still be getting significant doses of vitamins A, K and C, B-vitamins, and necessary trace minerals like manganese, iron and copper.