Wellness, Grief Lisa Wade Wellness, Grief Lisa Wade

The Beautiful Woman She Was

“Is my bald spot showing?” 

…was the routine question in the mornings before work and school.

“Let me fix it,” I’d say, and comb through a layer of curls with a purple pick, then spray my mom’s hair with a cloud of noxious White Rain as she stared in the bathroom mirror.

I’d watch her line her eyelids a smoky brown and dust on some Cover Girl powder.

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Wellness Lisa Wade Wellness Lisa Wade

Here’s How to Care for Yourself After a Layoff

Women have been hit hard by recent layoffs, especially in the tech sector. If a layoff has you feeling discouraged, you’re not alone. Here are a few strategies to help you emerge from this moment ready to bring your best self to the next chapter of your career, and ready to continue driving positive change in the workforce.

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Wellness Lisa Wade Wellness Lisa Wade

A Mostly Well Guide to Managing Holiday Stress

The holidays are a time of joy, but let’s not pretend they don’t come with their fair share of stress. I’ve put together this guide to help you handle some of the most common challenges that can derail your mental and physical wellness during the season.

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Food, Travel Lisa Wade Food, Travel Lisa Wade

Traveling Well in Italy: Part One - Rome

My husband Michael and I took our first trip to Italy this summer to celebrate my 40th birthday.  It’s a trip I’ve been wanting to go on for years, and like any trip abroad, it came with unforgettable adventures as well as curveballs that required us to adapt.  I like to stay active on vacation and I have to eat gluten-free, so I experienced Italy through a particular lens.  I’m excited to share my experience with you so you can plan your own trip that has just the right balance of health and indulgence.

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Food Lisa Wade Food Lisa Wade

Avocado Chocolate Mousse

If you’re craving a chocolate dessert but don’t want to ruin your progress towards a healthier you, try this unique chocolate mousse. Avocados, known for their good fats and high nutrient content, bring a velvety texture to this mousse. They're loaded with heart-healthy monounsaturated fats, fiber, and essential vitamins. Cocoa, on the other hand, is more than just a flavor booster; it's rich in antioxidants and has been linked to various health benefits, including improved heart health and mood. And if you’re watching your sugar, you can control how much sweetness you add with the maple syrup. The amount of maple syrup I call for creates a bittersweet mousse, but you can always add more if you prefer something sweeter.

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Food Lisa Wade Food Lisa Wade

Eating Well in Phoenix & Tucson

This winter I visited with two of my best friends and former college roommates, Katie and Colleen. Colleen moved to Phoenix from Indiana last August, and we had yet to visit her new home, so Katie flew in from Indianapolis and I met them in Phoenix. Our first stop was to check out Colleen’s place and catch up on her patio. It was only February, but the desert sun was already threatening a shift from welcoming companion to scorching menace–a dramatic change from the freezing temperatures I’d left in Austin.

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Food Lisa Wade Food Lisa Wade

Dog-Friendly Foodie Adventures in Marfa, Texas

This spring, my husband and I loaded a suitcase, a cooler, a guitar, and our blue heeler Gunnar into his pickup truck and made the 7-hour drive from Austin to Marfa. With its bohemian vibe, its mountain views, and its emphasis on art, it’s easy to think Marfa is a desert mirage. But the hype that drives city dwellers to Marfa for a peaceful escape is real–this tiny town is the definition of cool.

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Food Lisa Wade Food Lisa Wade

Eating Well in Oaxaca

If Oaxaca City isn’t on your bucket list, it should be. Incredible cuisine? Oaxaca has it. Culture? Check. Art? Tons. Natural beauty? Yep. I could go on (walkability, history, sunshine…), but you’re here to read about the world-class, unique, artfully presented food, which is abundant in this southern Mexico town.

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Food Lisa Wade Food Lisa Wade

Valentine’s Day Dessert Board

If you’re planning a Valentine’s Day dinner party, consider a dessert board for an after-dinner treat.  Dessert boards offer guests a variety of sweets to choose from, add visual appeal to your party, and can be easy to arrange.  The majority of the work goes into planning what you’ll buy, and I’m here to help!

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Food Lisa Wade Food Lisa Wade

Guacamole

Guacamole, as with many other avocado-based recipes, is one of those foods that is as delicious as it is healthy. The avocados contain monounsaturated fats which are good for your heart, and the dish is full of other fibrous and nutrient-rich veggies. In college, my guacamole recipe was popular with my roommates, which is amusing because it included garlic powder and no cilantro. Thankfully my recipe has grown up over time and is still a crowd pleaser.

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Food Lisa Wade Food Lisa Wade

Dairy-Free Pesto

If you’ve been following my blog for a while you know that I look for creative ways to get my greens because salad can be a drag. Pesto to the rescue! It’s highly nutritious, as evidenced by its lovely shade of deep green, and it can be made quickly with just a few ingredients. It’s hard to go wrong with a pesto recipe, but I like to think mine is especially delicious.

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Food Lisa Wade Food Lisa Wade

Chocolate Cherry Trail Mix

A balanced trail mix can be a well-rounded, healthy, and versatile snack. This simple recipe lacks the processed ingredients you’ll often find in store-bought trail mixes, so long as you use high-quality chocolate. And while it does have some sugar, the sugar content in the chocolate and cherries is balanced by the fiber, protein and healthy fat in the nuts.

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Food Lisa Wade Food Lisa Wade

Peanut Butter & Jelly Smoothie

Who doesn’t love a peanut butter & jelly sandwich on white bread with a bag of salty potato chips? Unfortunately this meal, a staple of American childhood, isn’t very nutritious. So I’ve elevated PB&J into a smoothie that maintains its nostalgic flavors but has roughly 30 grams of protein, fewer processed carbs, and more nutrients and fiber from frozen fruit.

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Food Lisa Wade Food Lisa Wade

Gluten-Free Chicken Noodle Soup

Campbell’s Chicken Noodle Soup was a winter staple growing up in my household, and I imagine many of us have comforting memories of the classic soup. But it doesn’t offer much in the way of nutrition, and since I’m now gluten-free, I’ve started making my own soups from scratch. This one is chock full of vitamin- and fiber-rich veggies.

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Food Lisa Wade Food Lisa Wade

On the Hunt for Healthy Food in Cleveland, Ohio

My healthy eating wins began when my cousins, Steph and Kim, invited me to dinner at Sage Karma Kitchen in Downtown Willoughby. If you’ve never been to Downtown Willoughby, it’s a tiny strip of trendy cuteness 25 minutes east of Downtown Cleveland—a little bit hipster, a little bit Stars Hollow from Gilmore Girls. I have fond memories of my Aunt Denise living there when I was a pre-teen, in a one-bedroom unit with a clawfoot tub and checkered floors, in a century-old building that seemed delightfully haunted.

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Food Lisa Wade Food Lisa Wade

Eating Well in NYC: A Foodie’s Love Affair with Manhattan

I had the pleasure of visiting NYC for a work conference this September. My coworkers and I stayed near the event in Times Square and, since it was my first time in the city, I soaked up all the experiences I could in the 48 hours I was there. Manhattan impressed me with its fantastic food and charmed me with its rich culture and history, so I knew I had to share my experiences with other travelers planning their first visit.

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